Cake Lady Crunch Crystal Candy

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Kohakutou is vegan and gluten free however some of our products contain sprinkles which contain wheat and soy therefore

these products are no longer gluten free. Please be mindful when choosing your treats.

​The best way to store your jellies is loosely covered at room temperature. Open the bag!

Some of our Crystal Candy may not yet be as crunchy as others due to subtle differences in the ingredients 

used and cooking variations. If you like them crunchier, remove them from their packaging and leave

them out to continue crystallising for a few more days.

Every piece of Cake Lady Crunch Crystal Candy is hand made, therefore there may be slight differences in the appearance of your jellies 

 

Our flavours include

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sour cola : spicy cinnamon : licorice : sour grape : toffee apple : pineapple : watermelon : ginger : passionfruit :

sour green apple : sour raspberry : blood orange : sour cherry : fairy floss : lime : bubblegum​